Veal shoulder

arm, cooked, braised, lean only

Fat 25%Protein 75%
Percent Calories

2 steak, excluding refuse (yield from 1 ra of veal shoulder (arm, cooked, braised, lean only) contains 643 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (204% of your Daily Value), potassium (24% of your Daily Value), and vitamin b6 (74% of your Daily Value).

Nutrition Facts

For 2 steak, excluding refuse (yield from 1 ra of veal shoulder (320g)

NutrientValue%DV
Calories643
Fats17g 22%
Saturated fats5g 24%
Trans fats–
Cholesterol496mg 165%
Sodium288mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein114g
Calcium96mg 10%
Iron5mg 56%
Potassium1110mg 24%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 48%
Fluoride–
Folate (B9)61μg 15%
Lycopene–
Magnesium96mg 23%
Manganese0.1mg 5%
Niacin34mg 214%
Pantothenic acid4mg 89%
Phosphorus883mg 126%
Retinol0μg
Riboflavin (B2)1mg 81%
Selenium49μg 89%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 243%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K–
Zinc20mg 182%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine4g
Hydroxyproline–
Isoleucine6g
Leucine9g
Lysine9g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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