Veal sirloin

Separable lean and fat, raw

Fat 48%Protein 52%
Percent Calories

1 lb of veal sirloin (Separable lean and fat, raw) contains 689 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This has a moderate calorie density, with 152 Calories per 100g.

Nutrition Facts

For 1 lb of veal sirloin (454g)

NutrientValue%DV
Calories689
Fats35g 45%
Saturated fats15g 76%
Trans fats
Cholesterol354mg 118%
Sodium345mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein87g
Calcium50mg 5%
Iron4mg 44%
Potassium1492mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline373mg 68%
Copper0.5mg 55%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium109mg 26%
Manganese0.1mg 5%
Niacin38mg 239%
Pantothenic acid6mg 123%
Phosphorus948mg 135%
Retinol0μg
Riboflavin (B2)1mg 105%
Selenium39μg 70%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 240%
Vitamin B62mg 171%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K21μg 17%
Zinc12mg 105%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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