Veal sirloin

raw, separable lean only

Fat 22%Protein 78%
Percent Calories

1 oz of veal sirloin (raw, separable lean only) contains 31 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This has a relatively low calorie density, with 110 Calories per 100g.

Nutrition Facts

For 1 oz of veal sirloin (28g)

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol22mg 7%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium99mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium7mg 2%
Manganese0mg 0.4%
Niacin3mg 16%
Pantothenic acid0.4mg 8%
Phosphorus62mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 4%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 16%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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