Veal sirloin

Separable lean and fat, raw

Fat 48%Protein 52%
Percent Calories

2 lb of veal sirloin (Separable lean and fat, raw) contains 1379 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This has a moderate calorie density, with 152 Calories per 100g.

Nutrition Facts

For 2 lb of veal sirloin (907g)

NutrientValue%DV
Calories1379
Fats71g 91%
Saturated fats30g 152%
Trans fats
Cholesterol708mg 236%
Sodium689mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein173g
Calcium100mg 10%
Iron7mg 88%
Potassium2985mg 64%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline747mg 136%
Copper1mg 111%
Fluoride
Folate (B9)118μg 29%
Lycopene0μg
Magnesium218mg 52%
Manganese0.2mg 11%
Niacin77mg 479%
Pantothenic acid12mg 247%
Phosphorus1896mg 271%
Retinol0μg
Riboflavin (B2)3mg 209%
Selenium77μg 140%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 480%
Vitamin B64mg 342%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 15%
Vitamin K42μg 35%
Zinc23mg 210%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 152%
Monounsaturated fats28g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid27g
Glycine9g
Histidine6g
Hydroxyproline
Isoleucine9g
Leucine14g
Lysine14g
Methionine4g
Phenylalanine7g
Proline7g
Serine6g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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