Veal sirloin

Separable lean and fat, raw

Fat 48%Protein 52%
Percent Calories

½ lb of veal sirloin (Separable lean and fat, raw) contains 345 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This has a moderate calorie density, with 152 Calories per 100g.

Nutrition Facts

For ½ lb of veal sirloin (227g)

NutrientValue%DV
Calories345
Fats18g 23%
Saturated fats8g 38%
Trans fats
Cholesterol177mg 59%
Sodium172mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium25mg 2%
Iron2mg 22%
Potassium746mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline187mg 34%
Copper0.2mg 28%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium54mg 13%
Manganese0.1mg 3%
Niacin19mg 120%
Pantothenic acid3mg 62%
Phosphorus474mg 68%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium19μg 35%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 120%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K10μg 9%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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