Veal sirloin

Separable lean only, raw

Fat 22%Protein 78%
Percent Calories

50 grams of veal sirloin (Separable lean only, raw) contains 55 Calories The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This has a relatively low calorie density, with 110 Calories per 100g.

Nutrition Facts

For 50 grams of veal sirloin

NutrientValue%DV
Calories55
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol40mg 13%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium6mg 1%
Iron0.4mg 5%
Potassium174mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium13mg 3%
Manganese0mg 1%
Niacin4mg 28%
Pantothenic acid1mg 15%
Phosphorus110mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium4μg 8%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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