Veal sirloin

raw, separable lean only

Fat 22%Protein 78%
Percent Calories

1 lb of veal sirloin (raw, separable lean only) contains 499 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This has a relatively low calorie density, with 110 Calories per 100g.

Nutrition Facts

For 1 lb of veal sirloin (454g)

NutrientValue%DV
Calories499
Fats12g 15%
Saturated fats4g 18%
Trans fats–
Cholesterol358mg 119%
Sodium363mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein92g
Calcium50mg 5%
Iron4mg 45%
Potassium1579mg 34%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 58%
Fluoride–
Folate (B9)64μg 16%
Lycopene–
Magnesium118mg 28%
Manganese0.1mg 6%
Niacin41mg 254%
Pantothenic acid7mg 132%
Phosphorus998mg 143%
Retinol0μg
Riboflavin (B2)1mg 108%
Selenium39μg 72%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 253%
Vitamin B62mg 181%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc12mg 113%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline–
Isoleucine5g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

Similar Foods