Veal sirloin

Separable lean only, raw

Fat 22%Protein 78%
Percent Calories

2 lb of veal sirloin (Separable lean only, raw) contains 998 Calories The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This has a relatively low calorie density, with 110 Calories per 100g.

Nutrition Facts

For 2 lb of veal sirloin (907g)

NutrientValue%DV
Calories998
Fats23g 30%
Saturated fats7g 35%
Trans fats
Cholesterol717mg 239%
Sodium726mg 32%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein183g
Calcium100mg 10%
Iron7mg 91%
Potassium3157mg 67%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 117%
Fluoride
Folate (B9)127μg 32%
Lycopene
Magnesium236mg 56%
Manganese0.3mg 11%
Niacin81mg 509%
Pantothenic acid13mg 263%
Phosphorus1996mg 285%
Retinol0μg
Riboflavin (B2)3mg 216%
Selenium79μg 144%
Theobromine
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 507%
Vitamin B65mg 363%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K
Zinc25mg 225%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine11g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid29g
Glycine9g
Histidine7g
Hydroxyproline
Isoleucine9g
Leucine15g
Lysine15g
Methionine4g
Phenylalanine7g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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