Veal sirloin

Separable lean only, raw

Fat 22%Protein 78%
Percent Calories

½ lb of veal sirloin (Separable lean only, raw) contains 249 Calories The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This has a relatively low calorie density, with 110 Calories per 100g.

Nutrition Facts

For ½ lb of veal sirloin (227g)

NutrientValue%DV
Calories249
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol179mg 60%
Sodium181mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein46g
Calcium25mg 2%
Iron2mg 23%
Potassium789mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 29%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium59mg 14%
Manganese0.1mg 3%
Niacin20mg 127%
Pantothenic acid3mg 66%
Phosphorus499mg 71%
Retinol0μg
Riboflavin (B2)1mg 54%
Selenium20μg 36%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 127%
Vitamin B61mg 91%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc6mg 56%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine3g

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