Veal spleen

cooked, braised

Fat 21%Protein 79%
Percent Calories

100 grams of veal spleen (cooked, braised) contains 129 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (43% of your Daily Value), iron (92% of your Daily Value), and vitamin b12 (201% of your Daily Value).

Nutrition Facts

For 100 grams of veal spleen

NutrientValue%DV
Calories129
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium58mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein24g
Calcium7mg 1%
Iron7mg 92%
Potassium215mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus312mg 45%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 201%
Vitamin B60.1mg 5%
Vitamin C40mg 44%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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