Veal spleen

cooked, braised

Fat 21%Protein 79%
Percent Calories

1 unit, cooked (yield from 1 lb raw meat) of veal spleen (cooked, braised) contains 445 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (148% of your Daily Value), iron (317% of your Daily Value), and vitamin b12 (693% of your Daily Value).

Nutrition Facts

For 1 unit, cooked (yield from 1 lb raw meat) of veal spleen (345g)

NutrientValue%DV
Calories445
Fats10g 13%
Saturated fats3g 17%
Trans fats–
Cholesterol–
Sodium200mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein83g
Calcium24mg 2%
Iron25mg 317%
Potassium742mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 12%
Manganese–
Niacin18mg 115%
Pantothenic acid–
Phosphorus1076mg 154%
Retinol–
Riboflavin (B2)1mg 76%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1217μg 693%
Vitamin B60.2mg 19%
Vitamin C138mg 153%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 60%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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