Veal spleen

cooked, braised

Fat 21%Protein 79%
Percent Calories

2 unit, cooked (yield from 1 lb raw meat) of veal spleen (cooked, braised) contains 890 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (297% of your Daily Value), iron (635% of your Daily Value), and vitamin b12 (1386% of your Daily Value).

Nutrition Facts

For 2 unit, cooked (yield from 1 lb raw meat) of veal spleen (690g)

NutrientValue%DV
Calories890
Fats20g 26%
Saturated fats7g 33%
Trans fats–
Cholesterol–
Sodium400mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein166g
Calcium48mg 5%
Iron51mg 635%
Potassium1484mg 32%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium97mg 23%
Manganese–
Niacin37mg 230%
Pantothenic acid–
Phosphorus2153mg 308%
Retinol–
Riboflavin (B2)2mg 153%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1233μg 1386%
Vitamin B60.5mg 37%
Vitamin C276mg 307%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc13mg 120%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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