Veal, variety meats and by-products, heart, raw

Fat 34%Protein 66%
Percent Calories

50 grams of veal, variety meats and by-products, heart, raw contains 55 Calories. The macronutrient breakdown is 0.3% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (287% of your Daily Value) and riboflavin (b2) (38% of your Daily Value).

Nutrition Facts

For 50 grams of veal, variety meats and by-products, heart, raw

NutrientValue%DV
Calories55
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium3mg 0.3%
Iron2mg 27%
Potassium131mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus106mg 15%
Retinol
Riboflavin (B2)0.5mg 38%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 287%
Vitamin B60.2mg 17%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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