Veal, variety meats and by-products, heart, raw

Fat 34%Protein 66%
Percent Calories

2 oz of veal, variety meats and by-products, heart, raw contains 62 Calories. The macronutrient breakdown is 0.3% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (324% of your Daily Value) and riboflavin (b2) (43% of your Daily Value).

Nutrition Facts

For 2 oz of veal, variety meats and by-products, heart, raw (57g)

NutrientValue%DV
Calories62
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium3mg 0.3%
Iron2mg 30%
Potassium147mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus119mg 17%
Retinol
Riboflavin (B2)1mg 43%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 324%
Vitamin B60.2mg 19%
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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