Veal, variety meats and by-products, heart, raw

Fat 34%Protein 66%
Percent Calories

100 grams of veal, variety meats and by-products, heart, raw contains 110 Calories. The macronutrient breakdown is 0.3% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (573% of your Daily Value) and riboflavin (b2) (77% of your Daily Value).

Nutrition Facts

For 100 grams of veal, variety meats and by-products, heart, raw

NutrientValue%DV
Calories110
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium77mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein17g
Calcium5mg 0.5%
Iron4mg 53%
Potassium261mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin6mg 40%
Pantothenic acid
Phosphorus211mg 30%
Retinol
Riboflavin (B2)1mg 77%
Selenium
Theobromine
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 573%
Vitamin B60.4mg 33%
Vitamin C8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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