Veal, variety meats and by-products, heart, raw

Fat 34%Protein 66%
Percent Calories

200 grams of veal, variety meats and by-products, heart, raw contains 220 Calories. The macronutrient breakdown is 0.3% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (1147% of your Daily Value) and riboflavin (b2) (154% of your Daily Value).

Nutrition Facts

For 200 grams of veal, variety meats and by-products, heart, raw

NutrientValue%DV
Calories220
Fats8g 10%
Saturated fats2g 11%
Trans fats
Cholesterol
Sodium154mg 7%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar
Protein34g
Calcium10mg 1%
Iron8mg 106%
Potassium522mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin13mg 80%
Pantothenic acid
Phosphorus422mg 60%
Retinol
Riboflavin (B2)2mg 154%
Selenium
Theobromine
Thiamine1mg 87%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1228μg 1147%
Vitamin B61mg 66%
Vitamin C16mg 18%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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