Veal, variety meats and by-products, kidneys, cooked, braised

Fat 33%Protein 67%
Percent Calories

50 grams of veal, variety meats and by-products, kidneys, cooked, braised contains 81 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (24% of your Daily Value), vitamin a (11% of your Daily Value), and vitamin b12 (769% of your Daily Value).

Nutrition Facts

For 50 grams of veal, variety meats and by-products, kidneys, cooked, braised

NutrientValue%DV
Calories81
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium15mg 1%
Iron2mg 19%
Potassium80mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus186mg 27%
Retinol
Riboflavin (B2)1mg 77%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU335IU
Vitamin A101μg 11%
Vitamin B1218μg 769%
Vitamin B60.1mg 7%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes