vegan black bean veggie fajitas

Ingredients

• Squash

  Summer, crookneck and straightneck, raw

  1 cup sliced or 127g

• Garlic powder

  Spices

  2 tbsp or 19g

• Mushrooms

  White, raw

  ½ cup, pieces or slices or 35g

• Zucchini

  Summer squash, includes skin, raw

  1 medium or 196g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Olive oil

  Salad or cooking

  1 ½ tbsp or 20g

• Tortillas

  Ready-to-bake or -fry, flour

  1 tortilla, medium or 46g

• Pepper

  Spices, black

  1 tbsp or 6g

• Cayenne pepper

  Spices, red or cayenne

  1 tsp or 2g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  1 clove or 3g

• Salt

  Table

  1 tbsp or 18g

• Cumin

  Spices, cumin seed

  1 tbsp, ground or 9g

• Salsa

  Sauce, ready-to-serve

  ½ cup or 130g

• Canned black beans

  Low sodium, drained

  1 can or 425g

• Tortillas

  Ready-to-bake or -fry, flour

  5 tortilla, medium or 230g