Vegan Kofta Curry

Fat 28%Carbs 63%
Percent Calories

1 serving of vegan kofta curry contains 242 Calories. The macronutrient breakdown is 63% carbs, 28% fat, and 9% protein. This is a good source of fiber (23% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (20% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of vegan kofta curry

NutrientValue%DV
Calories242
Fats8g 10%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium541mg 24%
Carbs39g 14%
Net carbs33g
Fiber6g 23%
Sugar4g
Protein5g
Calcium39mg 4%
Iron2mg 28%
Potassium676mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene21μg
Beta carotene338μg
Caffeine0mg
Choline25mg 5%
Copper0.2mg 18%
Fluoride1μg
Folate (B9)40μg 10%
Lycopene0.3μg
Magnesium49mg 12%
Manganese1mg 40%
Niacin2mg 13%
Pantothenic acid0.4mg 8%
Phosphorus125mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU627IU
Vitamin A181μg 20%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C32mg 35%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K16μg 13%
Zinc1mg 9%
Sugars
Sugar4g
Sucrose2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch16g
Fats
Saturated fats1g 5%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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