Vegan Meatball Sliders

Ingredients

• Meatless Meatballs

  Trader Joe's

  12 pieces or 170g

• Cabbage

  Raw

  2 cup, shredded or 140g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

• Vegan Mayo

  Earth Balance MindfulMayo - Soy based

  1 tbsp or 14g

• Vinegar

  Cider

  1 tbsp or 15g

• Celery seed

  Spices

  ⅛ tsp or 0.3g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Barbecue sauce

  8 tbsp or 140g

• Dinner rolls

  Plain, commercially prepared (includes brown-and-serve)

  12 roll (1 oz) or 336g

Directions

1. Cook the meatballs according to the package directions.
2. Chop the scallions and cabbage finely to make a slaw.
3. Toss the cabbage and scallions with the vegan mayo, apple cider vinegar, celery seed, salt, and pepper.
4. Toss the meatballs with the barbecue sauce and divide evenly among the rolls, topping each with the slaw.