Vegan Mushroom Broccoli Frittata

Ingredients

• Chickpea flour

  (besan)

  1 ½ cup or 138g

• Water

  Plain, clean water

  1 ½ cup or 355g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Thyme

  Spices, dried

  ½ tsp, leaves or 0.5g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Broccoli

  Raw

  ½ cup chopped or 46g

• Mushrooms

  White, raw

  ½ cup, pieces or slices or 35g

• Onions

  Raw

  ½ medium or 55g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

Directions

1. Preheat oven to 350 F.
2. Chop all the vegetables and combine together in a bowl. Set aside.
3. Combine all other ingredients in a blender and blend until smooth.
4. Add the blender mixture into vegetable mixture and combine well.
5. Pour the frittata mixture into a baking pan and bake at 350 F for about 50 minutes. Cut into slices when done and enjoy!