vegan spring rolls

Carbs 80%Protein 14%
Percent Calories

1 serving of vegan spring rolls contains 725 Calories. The macronutrient breakdown is 80% carbs, 6% fat, and 14% protein. This is a good source of protein (52% of your Daily Value), fiber (67% of your Daily Value), and potassium (23% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vegan spring rolls (658g)

NutrientValue%DV
Calories725
Fats5g 6%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium1240mg 54%
Carbs160g 58%
Net carbs141g
Fiber19g 67%
Sugar21g
Protein29g
Calcium198mg 20%
Iron2mg 28%
Potassium1083mg 23%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene5050μg
Beta carotene11988μg
Caffeine0mg
Choline36mg 7%
Copper0.3mg 37%
Fluoride7μg
Folate (B9)117μg 29%
Lycopene1μg
Magnesium72mg 17%
Manganese1mg 46%
Niacin4mg 25%
Pantothenic acid2mg 34%
Phosphorus230mg 33%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium9μg 17%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU24189IU
Vitamin A1209μg 134%
Vitamin B120μg 0%
Vitamin B61mg 56%
Vitamin C69mg 76%
Vitamin D IU9IU
Vitamin D20.2μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K120μg 100%
Zinc2mg 16%
Sugars
Sugar21g
Sucrose6g
Glucose6g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g