Vegan Zucchini Bread

Ingredients

• Whole Wheat Pastry Flour

  Bob's Red Mill

  1 ¾ cup or 218g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Salt

  Table

  ¾ tsp or 5g

• Baking soda

  Leavening agents

  ¾ tsp or 3g

• Baking powder

  Leavening agents, low-sodium

  ½ tsp or 3g

• Banana

  Raw

  1 medium or 118g

• Sugar

  White, granulated sugar

  ½ cup or 100g

• Coconut oil

  ⅓ cup or 73g

• Almond milk

  Plain

  ¼ cup or 60g

• Vanilla extract

  1 tsp or 4g

• Zucchini

  Summer squash, includes skin, raw

  1 cup, sliced or 113g

• Raisins

  Seedless

  ½ cup (not packed) or 73g

• Walnuts

  Nuts, black, dried

  ½ cup, chopped or 63g

Directions

1. Preheat the oven to 350.
2. Lightly oil an 8 or 9 inch loaf pan.
3. Stir the flour, cinnamon, salt, baking soda, and baking powder together in a medium mixing bowl.
4. Place the banana into a separate medium bowl and mash it with a fork or potato masher.
5. Add the sugar, oil, milk and vanilla extract to the banana and stir until well mixed.
6. Add banana mixture to dry ingredients and stir just until blended.
7. Fold in the zucchini, raisins and walnuts.
8. Scoop the mixture into loaf pan and smooth out the top with a spatula.
9. Bake for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
10. Transfer the pan to a cooling rack and allow to cool completely before removing the loaf from the pan and slicing.
11. Recipe by: Alissa (source: https://www.connoisseurusveg.com/vegan-zucchini-banana-bread/#wprm-recipe-container-12763)