Vegetable chow mein

restaurant-style, Chinese, without meat, without noodles

Carbs 53%Fat 35%Protein 12%
Percent Calories

½ cup of vegetable chow mein (restaurant-style, Chinese, without meat, without noodles) contains 42 Calories. The macronutrient breakdown is 53% carbs, 35% fat, and 12% protein. This is a good source of protein (2% of your Daily Value), fiber (4% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ½ cup of vegetable chow mein (98g)

NutrientValue%DV
Calories42
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium335mg 15%
Carbs6g 2%
Net carbs4g
Fiber1g 4%
Sugar3g
Protein1g
Calcium24mg 2%
Iron0.4mg 5%
Potassium133mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus29mg 4%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU263IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K18μg 15%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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