Vegetable chow mein

restaurant-style, Chinese, without meat, without noodles

Carbs 53%Fat 35%Protein 12%
Percent Calories

1 cup of vegetable chow mein (restaurant-style, Chinese, without meat, without noodles) contains 84 Calories. The macronutrient breakdown is 53% carbs, 35% fat, and 12% protein. This is a good source of protein (5% of your Daily Value), fiber (8% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable chow mein (195g)

NutrientValue%DV
Calories84
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium671mg 29%
Carbs11g 4%
Net carbs9g
Fiber2g 8%
Sugar5g
Protein3g
Calcium49mg 5%
Iron1mg 10%
Potassium265mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus59mg 8%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU527IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K37μg 31%
Zinc0.4mg 3%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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