Vegetable chow mein

restaurant-style, Chinese, without meat, without noodles

Carbs 53%Fat 35%Protein 12%
Percent Calories

2 cup of vegetable chow mein (restaurant-style, Chinese, without meat, without noodles) contains 168 Calories. The macronutrient breakdown is 53% carbs, 35% fat, and 12% protein. This is a good source of protein (9% of your Daily Value), fiber (17% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 2 cup of vegetable chow mein (390g)

NutrientValue%DV
Calories168
Fats7g 8%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium1342mg 58%
Carbs22g 8%
Net carbs18g
Fiber5g 17%
Sugar10g
Protein5g
Calcium98mg 10%
Iron2mg 20%
Potassium530mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium35mg 8%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus117mg 17%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU1053IU
Vitamin A51μg 6%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K74μg 61%
Zinc1mg 7%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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