Vegetable oil-butter spread

reduced calorie

Fat 100%
Percent Calories

1 cup of vegetable oil-butter spread (reduced calorie) contains 963 Calories. The macronutrient breakdown is 0% carbs, 100% fat, and 0% protein. This is a good source of vitamin a (188% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable oil-butter spread (207g)

NutrientValue%DV
Calories963
Fats110g 141%
Saturated fats37g 185%
Trans fats–
Cholesterol112mg 37%
Sodium1203mg 52%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein0g
Calcium12mg 1%
Iron0.1mg 1%
Potassium12mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1263μg
Caffeine0mg
Choline13mg 2%
Copper0mg 0.2%
Fluoride–
Folate (B9)2μg 1%
Lycopene0μg
Magnesium0mg 0%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus21mg 3%
Retinol1590μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU7404IU
Vitamin A1695μg 188%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E19mg 127%
Vitamin K126μg 105%
Zinc0mg 0.2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats37g 185%
Monounsaturated fats43g
Polyunsaturated fats23g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods