Vegetable oil-butter spread

reduced calorie

Fat 100%
Percent Calories

2 cup of vegetable oil-butter spread (reduced calorie) contains 1925 Calories. The macronutrient breakdown is 0% carbs, 100% fat, and 0% protein. This is a good source of vitamin a (377% of your Daily Value).

Nutrition Facts

For 2 cup of vegetable oil-butter spread (414g)

NutrientValue%DV
Calories1925
Fats219g 281%
Saturated fats74g 370%
Trans fats–
Cholesterol224mg 75%
Sodium2405mg 105%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein0g
Calcium25mg 2%
Iron0.2mg 2%
Potassium25mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2525μg
Caffeine0mg
Choline27mg 5%
Copper0mg 0.5%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium0mg 0%
Manganese–
Niacin0mg 0.3%
Pantothenic acid–
Phosphorus41mg 6%
Retinol3180μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU14809IU
Vitamin A3391μg 377%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E38mg 254%
Vitamin K253μg 211%
Zinc0mg 0.4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats74g 370%
Monounsaturated fats86g
Polyunsaturated fats46g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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