Health Valley Vegetable Quinoa Soup

Carbs 65%Fat 24%Protein 11%
Percent Calories

1 cup of Health Valley vegetable quinoa soup contains 110 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 11% protein. This is a good source of calcium (25% of your Daily Value), iron (79% of your Daily Value), and riboflavin (b2) (262% of your Daily Value).

Nutrition Facts

For 1 cup of Health Valley vegetable quinoa soup (240g)

NutrientValue%DV
Calories110
Fats3g 4%
Saturated fats1g 7%
Trans fats0g
Cholesterol–
Sodium480mg 21%
Carbs18g 7%
Net carbs15g
Fiber3g 10%
Sugar2g
Protein3g
Calcium250mg 25%
Iron6mg 79%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)3mg 262%
Selenium–
Theobromine–
Thiamine2mg 200%
Vitamin A IU1250IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU79IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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