Vegetable soup

canned, condensed, low sodium

Vegetable soup
Carbs 74%Fat 12%Protein 13%
Percent Calories

½ oz of vegetable soup (canned, condensed, low sodium) contains 9 Calories. The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of fiber (1% of your Daily Value), potassium (1% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For ½ oz of vegetable soup (14g)

NutrientValue%DV
Calories9
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium55mg 2%
Carbs2g 1%
Net carbs1g
Fiber0.3g 1%
Sugar1g
Protein0.3g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium61mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene45μg
Beta carotene124μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 4%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene1963μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU244IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 0.5%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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