Vegetable soup

condensed, prepared with equal volume water, low sodium

Vegetable soup
Carbs 74%Fat 12%Protein 13%
Percent Calories

½ cup of vegetable soup (condensed, prepared with equal volume water, low sodium) contains 42 Calories. The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of potassium (6% of your Daily Value) and vitamin a (6% of your Daily Value).

Nutrition Facts

For ½ cup of vegetable soup (127g)

NutrientValue%DV
Calories42
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium245mg 11%
Carbs8g 3%
Net carbs6g
Fiber1g 5%
Sugar3g
Protein1g
Calcium15mg 2%
Iron0.4mg 5%
Potassium275mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene199μg
Beta carotene553μg
Caffeine0mg
Choline6mg 1%
Copper0.2mg 17%
Fluoride–
Folate (B9)8μg 2%
Lycopene8759μg
Magnesium16mg 4%
Manganese0.2mg 7%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1088IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc0.3mg 2%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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