Vegetable soup

condensed, prepared with equal volume water, low sodium

Vegetable soup
Carbs 74%Fat 12%Protein 13%
Percent Calories

200 grams of vegetable soup (condensed, prepared with equal volume water, low sodium) contains 66 Calories. The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of potassium (9% of your Daily Value) and vitamin a (10% of your Daily Value).

Nutrition Facts

For 200 grams of vegetable soup

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium388mg 17%
Carbs12g 4%
Net carbs10g
Fiber2g 8%
Sugar4g
Protein2g
Calcium24mg 2%
Iron1mg 8%
Potassium434mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene314μg
Beta carotene874μg
Caffeine0mg
Choline9mg 2%
Copper0.2mg 27%
Fluoride–
Folate (B9)12μg 3%
Lycopene13848μg
Magnesium26mg 6%
Manganese0.2mg 11%
Niacin2mg 10%
Pantothenic acid0.3mg 7%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1720IU
Vitamin A86μg 10%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K4μg 3%
Zinc0.4mg 4%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes