Vegetable soup

condensed, prepared with equal volume water, low sodium

Vegetable soup
Carbs 74%Fat 12%Protein 13%
Percent Calories

2 cup of vegetable soup (condensed, prepared with equal volume water, low sodium) contains 167 Calories. The macronutrient breakdown is 74% carbs, 12% fat, and 13% protein. This is a good source of potassium (23% of your Daily Value) and vitamin a (24% of your Daily Value).

Nutrition Facts

For 2 cup of vegetable soup (506g)

NutrientValue%DV
Calories167
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium982mg 43%
Carbs31g 11%
Net carbs25g
Fiber6g 20%
Sugar11g
Protein6g
Calcium61mg 6%
Iron2mg 21%
Potassium1098mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene794μg
Beta carotene2211μg
Caffeine0mg
Choline23mg 4%
Copper1mg 68%
Fluoride–
Folate (B9)30μg 8%
Lycopene35035μg
Magnesium66mg 16%
Manganese1mg 28%
Niacin4mg 24%
Pantothenic acid1mg 18%
Phosphorus116mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium10μg 18%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU4352IU
Vitamin A218μg 24%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 24%
Vitamin K11μg 9%
Zinc1mg 9%
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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