HMR Entree Vegetable Stew Beef

Carbs 52%Fat 17%Protein 32%
Percent Calories

1 tray of HMR Entree vegetable stew beef contains 160 Calories. The macronutrient breakdown is 52% carbs, 17% fat, and 32% protein. This is a good source of protein (23% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 tray of HMR Entree vegetable stew beef (213g)

NutrientValue%DV
Calories160
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol20mg 7%
Sodium570mg 25%
Carbs21g 8%
Net carbs18g
Fiber3g 11%
Sugar3g
Protein13g
Calcium30mg 3%
Iron2mg 26%
Potassium420mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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