Hartford House Vegetable Stew with Beef

Carbs 36%Fat 54%Protein 10%
Percent Calories

1 cup of Hartford House vegetable stew with beef contains 200 Calories. The macronutrient breakdown is 36% carbs, 54% fat, and 10% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cup of Hartford House vegetable stew with beef (236g)

NutrientValue%DV
Calories200
Fats12g 15%
Saturated fats5g 23%
Trans fats0.5g
Cholesterol25mg 8%
Sodium1120mg 49%
Carbs18g 7%
Net carbs16g
Fiber2g 7%
Sugar2g
Protein5g
Calcium52mg 5%
Iron1mg 9%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A300μg 33%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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