Ajinomoto Vegetable Yakisoba

Vegetable Yakisoba
Carbs 63%Fat 24%Protein 13%
Percent Calories

1 pack of Ajinomoto vegetable yakisoba contains 450 Calories. The macronutrient breakdown is 63% carbs, 24% fat, and 13% protein. This is a good source of protein (27% of your Daily Value), fiber (29% of your Daily Value), and iron (69% of your Daily Value).

Nutrition Facts

For 1 pack of Ajinomoto vegetable yakisoba (255g)

NutrientValue%DV
Calories450
Fats12g 15%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium1090mg 47%
Carbs71g 26%
Net carbs63g
Fiber8g 29%
Sugar9g
Protein15g
Calcium40mg 4%
Iron5mg 69%
Potassium250mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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