Vegetarian Breakfast Burrito

Ingredients

• Brown rice

  Long-grain, raw

  ¼ cup or 46g

• Red bell pepper

  Sweet, raw

  2 tbsp or 19g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Salsa

  Sauce, ready-to-serve

  2 tbsp or 32g

• Tortillas

  Flour

  1 tortilla, medium or 46g

Directions

1. Cook the rice according to the package directions.
2. While the rice is cooking, chop the bell pepper and slice the avocado. Set aside.
3. Once the rice is done, crack the eggs into a bowl and scramble with a fork. Cook the eggs in a nonstick pan over medium-low heat, stirring frequently until cooked through.
4. Combine the cooked rice, scrambled eggs, bell pepper, avocado, and salsa in the tortilla. Wrap up and serve.
5. Enjoy your breakfast burrito!