Vegetarian Breakfast Burritos

Ingredients

• Egg

  whole

  6 extra large or 336g

• Butter

  salted

  1 tbsp or 14g

• Baked beans

  canned, plain

  453g

• Flour tortillas

  6 tortilla, medium or 276g

• Cheddar cheese

  ¼ cup, shredded or 28g

• Salsa

  ¼ cup or 65g

• Scallions

  tops only

  ¼ cup chopped or 18g

• Salt

  table

  2 dash or 0.8g

• Black pepper

  ground

  3 dash or 0.3g

Directions

1. Heat butter in 10-inch non-stick skillet until sizzling.
2. Season eggs with salt and pepper. Add to skillet. Sprinkle with onions. Cook until eggs are done, stirring occasionally.
3. Divide egg mixture into 6 parts. Spoon egg mixture and about 1/4 cup beans into warmed tortillas. Sprinkle with cheese and drizzle with salsa, if desired.
4. Wrap tortillas.
5. Freeze. Then reheat later.