Vegetarian Fajita Pasta

Ingredients

• Whole wheat pasta

  dry

  6 oz or 170g

• Red enchilada sauce

  mild

  1 ½ cup or 336g

• Olive oil

  ¾ tbsp or 10g

• Garlic

  raw

  4 ½ cloves, minced or 14g

• Black beans

  canned, low-sodium, drained

  ¾ cup or 195g

• Chili powder

  ¾ tsp or 2g

• Cumin seed

  ¾ tsp, ground or 2g

• Paprika

  ⅜ tsp or 0.8g

• Salt

  table

  ¾ tsp or 5g

• Black pepper

  ground

  ¾ dash or 0.08g

• Avocado

  raw

  1 ½ fruit or 302g

Directions

1. Prepare pasta according to package directions.
2. Meanwhile, heat oil in a pot and add minced garlic. Saute until fragrant.
3. Add remaining ingredients and cook about 5 minutes. Once pasta is done, drain and add to pot, cook 4 minutes more.
4. Divide into bowls or plates, and serve with avocado slices on top.