Vegetarian fillets

Fat 56%Carbs 12%Protein 32%
Percent Calories

½ fillet of vegetarian fillets contains 123 Calories. The macronutrient breakdown is 12% carbs, 56% fat, and 32% protein. This is a good source of protein (17% of your Daily Value), fiber (9% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ½ fillet of vegetarian fillets (43g)

NutrientValue%DV
Calories123
Fats8g 10%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium208mg 9%
Carbs4g 1%
Net carbs1g
Fiber3g 9%
Sugar0.3g
Protein10g
Calcium40mg 4%
Iron1mg 11%
Potassium255mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline35mg 6%
Copper0.4mg 44%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium10mg 2%
Manganese
Niacin5mg 32%
Pantothenic acid
Phosphorus191mg 27%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 74%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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