Vegetarian fillets

Carbs 12%Fat 56%Protein 32%
Percent Calories

50 grams of vegetarian fillets contains 145 Calories. The macronutrient breakdown is 12% carbs, 56% fat, and 32% protein. This is a good source of protein (21% of your Daily Value), fiber (11% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 50 grams of vegetarian fillets

NutrientValue%DV
Calories145
Fats9g 12%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium245mg 11%
Carbs5g 2%
Net carbs1g
Fiber3g 11%
Sugar0.4g
Protein12g
Calcium48mg 5%
Iron1mg 13%
Potassium300mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline41mg 7%
Copper0.5mg 51%
Fluoride–
Folate (B9)51μg 13%
Lycopene0μg
Magnesium12mg 3%
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus225mg 32%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium0.5μg 1%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 88%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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