Vegetarian fillets

Fat 56%Carbs 12%Protein 32%
Percent Calories

2 fillet of vegetarian fillets contains 493 Calories. The macronutrient breakdown is 12% carbs, 56% fat, and 32% protein. This is a good source of protein (70% of your Daily Value), fiber (37% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 2 fillet of vegetarian fillets (170g)

NutrientValue%DV
Calories493
Fats31g 39%
Saturated fats5g 24%
Trans fats
Cholesterol0mg 0%
Sodium833mg 36%
Carbs15g 6%
Net carbs5g
Fiber10g 37%
Sugar1g
Protein39g
Calcium162mg 16%
Iron3mg 43%
Potassium1020mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline139mg 25%
Copper2mg 175%
Fluoride
Folate (B9)173μg 43%
Lycopene0μg
Magnesium39mg 9%
Manganese
Niacin20mg 127%
Pantothenic acid
Phosphorus765mg 109%
Retinol0μg
Riboflavin (B2)2mg 118%
Selenium2μg 3%
Theobromine0mg
Thiamine2mg 156%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 298%
Vitamin B63mg 196%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 39%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats7g
Polyunsaturated fats16g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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