Veggie Lo Mein

Ingredients

• Olive oil

  1 tbsp or 14g

• Soy sauce

  regular sodium, shoyu

  2 tbsp or 32g

• Granulated sugar

  white

  2 tsp or 8g

• Sesame oil

  1 tsp or 5g

• Ground ginger

  ½ tsp or 0.9g

• Egg noodles

  cooked, enriched

  1 cup or 160g

• Hot sauce

  ½ tsp or 2g

• Olive oil

  1 tbsp or 14g

• Garlic

  raw

  2 cloves, minced or 6g

• White mushrooms

  raw

  2 cup pieces or 140g

• Red bell pepper

  raw

  1 small or 74g

• Carrots

  raw

  1 large or 72g

• Green peas

  raw

  1 cup or 145g

• Spinach

  raw

  3 cup or 90g

Directions

1. In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
2. In a large pot of boiling water, cook lo mein egg noodles according to package instructions; drain well.
3. Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper, and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
4. Stir in egg noodles, and soy sauce mixture, and gently toss to combine.Serve immediately.