Virgin Bloody Mary

Ingredients

• Celery

  Raw

  6 stalks, large (11 inches long) or 384g

• Horseradish

  Prepared

  2 tsp or 10g

• Shallots

  Raw

  1 tbsp chopped or 10g

• Worcestershire sauce

  ½ tsp or 3g

• Celery Salt

  McCormick

  1 tsp or 4g

• Salt

  Table

  1 tsp or 6g

• Tabasco sauce

  Ready-to-serve, pepper

  1 ½ tsp or 7g

• Lime juice

  Raw

  2 lime yields or 88g

• Tomato juice

  Canned, without salt added

  48 fl oz or 1.46kg

Directions

1. Cut half of the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade.
2. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco, and lime juice and process until smooth.
3. Pour the mixture into a large pitcher, add the tomato juice, and stir.
4. Halve remaining celery sticks.
5. Pour into tall glasses and serve each with half of a celery stalk.