Waffles, gluten-free, frozen, ready-to-heat

Fat 30%Carbs 66%
Percent Calories

2 waffle of waffles, gluten-free, frozen, ready-to-heat contains 237 Calories. The macronutrient breakdown is 66% carbs, 30% fat, and 4% protein. This is a good source of vitamin b12 (101% of your Daily Value).

Nutrition Facts

For 2 waffle of waffles, gluten-free, frozen, ready-to-heat (90g)

NutrientValue%DV
Calories237
Fats8g 10%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium455mg 20%
Carbs39g 14%
Net carbs37g
Fiber1g 5%
Sugar2g
Protein2g
Calcium36mg 4%
Iron1mg 7%
Potassium112mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium28mg 7%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus323mg 46%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B122μg 101%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K6μg 5%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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