Walrus meat

dried, Alaska Native

Fat 9%Protein 91%
Percent Calories

50 grams of walrus meat (dried, Alaska Native) contains 126 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (51% of your Daily Value), iron (269% of your Daily Value), and riboflavin (b2) (30% of your Daily Value).

Nutrition Facts

For 50 grams of walrus meat

NutrientValue%DV
Calories126
Fats1g 2%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein29g
Calcium–
Iron22mg 269%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin5mg 32%
Pantothenic acid–
Phosphorus208mg 30%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU205IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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