Walrus meat

raw, Alaska Native

Fat 61%Protein 39%
Percent Calories

100 grams of walrus meat (raw, Alaska Native) contains 199 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (34% of your Daily Value) and iron (118% of your Daily Value).

Nutrition Facts

For 100 grams of walrus meat

NutrientValue%DV
Calories199
Fats14g 17%
Saturated fats3g 13%
Trans fats–
Cholesterol80mg 27%
Sodium–
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein19g
Calcium18mg 2%
Iron9mg 118%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus122mg 17%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU170IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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