Warm Leek and Cabbage Salad

Ingredients

• Olive oil

  1 tbsp or 14g

• Leeks

  raw

  2 cup or 178g

• Cabbage

  raw

  2 cup, shredded or 140g

• Apple cider vinegar

  2 tbsp or 30g

• Mustard seed

  ground

  1 tsp or 2g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Heat olive oil in a large skillet over medium heat. Add the sliced leeks and cook, stirring occasionally, until tender and lightly golden, about 5 minutes.
2. Add the shredded cabbage and sauté until just wilted but still crisp, 3 to 4 minutes.
3. Season with the ground mustard seed, salt, and black pepper; toss to coat evenly.
4. Drizzle in the apple cider vinegar and cook, stirring, for 1 to 2 minutes to meld flavors.
5. Remove from heat and serve warm as a side dish.