Warm Turkey, Cheese, and Sour Cream Wrap

1 serving of warm turkey, cheese, and sour cream wrap contains 358 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 23% protein. This is a good source of protein (36% of your Daily Value), calcium (49% of your Daily Value), and vitamin a (13% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 3 minutes
- Cook Time
- 2 minutes
Ingredients
Cheddar cheese
1 oz or 28g
Directions
- Spread the sour cream evenly over the tortilla.
- Slice the turkey into thin strips and arrange them on the tortilla.
- Sprinkle the cheddar and mozzarella cheese over the turkey.
- Microwave the wrap for about 1.5 minutes or until warmed and the cheese is melted. Serve immediately.
Nutrition Facts
For 1 serving of warm turkey, cheese, and sour cream wrap (133g)
Nutrient | Value | %DV |
---|---|---|
Calories | 358 | |
Fats | 19g | 24% |
Saturated fats | 10g | 49% |
Trans fats | 0.3g | |
Cholesterol | 62mg | 21% |
Sodium | 933mg | 41% |
Carbs | 27g | 10% |
Net carbs | 25g | |
Fiber | 1g | 4% |
Sugar | 3g | |
Protein | 20g | |
Calcium | 485mg | 49% |
Iron | 2mg | 26% |
Potassium | 195mg | 4% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 38μg | |
Caffeine | 0mg | |
Choline | 15mg | 3% |
Copper | 0.1mg | 10% |
Fluoride | 25μg | |
Folate (B9) | 68μg | 17% |
Lycopene | 0μg | |
Magnesium | 28mg | 7% |
Manganese | 0.2mg | 10% |
Niacin | 3mg | 17% |
Pantothenic acid | 0.4mg | 8% |
Phosphorus | 394mg | 56% |
Retinol | 118μg | |
Riboflavin (B2) | 0.3mg | 23% |
Selenium | 30μg | 54% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 20% |
Vitamin A IU | 457IU | |
Vitamin A | 121μg | 13% |
Vitamin B12 | 1μg | 23% |
Vitamin B6 | 0.1mg | 8% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 11IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.3μg | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 3μg | 2% |
Zinc | 2mg | 23% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.4g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0.1g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 20g | |
Fats | ||
Saturated fats | 10g | 49% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.3g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |