Wheat bread

Reduced-calorie

Wheat bread
Fat 11%Carbs 68%Protein 21%
Percent Calories

1 oz of wheat bread (Reduced-calorie) contains 62 Calories The macronutrient breakdown is 68% carbs, 11% fat, and 21% protein. This has a moderate calorie density, with 217 Calories per 100g.

Nutrition Facts

For 1 oz of wheat bread (28g)

NutrientValue%DV
Calories62
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium94mg 4%
Carbs12g 4%
Net carbs9g
Fiber3g 11%
Sugar1g
Protein4g
Calcium46mg 5%
Iron1mg 10%
Potassium43mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline5mg 1%
Copper0mg 5%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium12mg 3%
Manganese0.3mg 15%
Niacin1mg 7%
Pantothenic acid
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0.3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0.1μg 0%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.5g
Lactose0g
Maltose0.3g
Galactose0g
Starch7g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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